Well we had an incredible time in Tokyo to start our trip. It really
is a fascinating place. We got off the plane with no hassles, and went
straight through customs and onto the train in such an orderly and
organised fashion, which is what Tokyo is like even though it is such a
busy/big city. We got to our accommodation (which is very typical of
Tokyo and is about the size of a shoebox where the double bed is only
just bigger than a single) and had about 2mins in our room before the
phone rang - it was Aniel and he was waiting downstairs to take us out.
We went and met his 2 Japanese friends Miki and Kotaro, and made our way
along the awesome underground transport system to Shibuya for dinner.
Shibuya is a pretty bustling little district that has the Shibuya
crossing, which you would have seen on the TV with all the thousands of
people crossing on the street with the big screen TVs surrounding (a lot
like times square).
We went to this awesome restaurant
overlooking the crossing where we downed plenty of Japanese beer, and
tried some awesome food: Fried chicken with egg sauce, veges with a
tasty fish paste, beef cutlets, a soupy both with some chewy innards in
(the only dish that I didn’t particularly like), and believe it or not -
lightly seared raw chicken! We were a bit hesitant about the raw
chicken, but it was super tasty, and mustve been the way that they
prepared it to make it taste like sashimi. Miki, Kotaro, and Aniel
really looked after us and wanted us to try everything, but the best
part of the night was the banter from the restaurant staff. They were
really surprised and happy to see foreigners at the restaurant so much
that they went out of their way and gave us lots of tasters and free
dishes. Once they learned we were from NZ they made a little rice dish
with a sheep on it, and a plate with Thank You NZ on it. One of the
waiters was bantering with Kotaro, but Kotaro called his bluff on the
story he was telling, so he called him James Bond in jest (Japanese
humour is a pretty different from kiwi sense of humour, but they have
been amazing people so far), so the next beer he had they had written
‘For James Bond’ in the beer froth. The funniest thing was I went to go
to the bathroom and they were so overwhelmingly helpful they showed me
right to the door of the toilet, and I was a bit worried that they were
going to basically offer to come in with me or show me how to use it!
The toilets are pretty funny here, but will save that for another day.


This
morning we got straight back out onto the streets, even after having
not the best sleep, and headed to the Tsujiki fish market. It really was
incredible to witness, but also pretty sad to see at the same time.
This place is massive! About the size of west city mall, with
wholesalers and small shops selling fish and veges. We wandered through
the fish section for ages, and saw just about every creature in the
ocean (no whales though…probably a bit harder to hide! ha). There was
snapper, kingfish, wahoo, flounder, eels, shrimps, and the most
impressive of all was the bluefin tuna. They have an auction early
morning where they sell of the big bluefin carcasses, and we saw them
after they had been prepared and were being sold by the wholesalers.
Sadly though, we did see so many undersized fish (by our standards)
including 10cm snapper, 50cm kingfish etc, so you can see why the worlds
fish stocks are taking such a hit. Its probably made me more conscious
to eat more sustainably sourced products when I get home. But in the
meantime in Tokyo I’m just going to have to live with it and try a few
new things.


After the fish market we went and had a peek at the
imperial palace, but from so far away we couldn’t see a hell of a lot,
but just relaxed in the park before having sushi for lunch. The sushi
was amazing for 10NZD - salmon, tuna, shrimp, squid, salmon roe, egg
roll, and miso soup - Yum! Finally we finished the afternoon at Asakusa
shrine, which was pretty impressive to see too. Sadly though, after
trying my luck with the fortune lottery at the temple for 100Y (about a
1NZD), I was told I would have bad fortune…which Louise has preceded to
remind me of.
To finish off our first 24hrs in Tokyo we went out
for one last dinner again with Aniel, and Kotaro. We went Shinjuku this
time, and found a restaurant that did all you can eat and drink in
under 75mins. It was a great option as time was short as we had to try
get to Karaoke and on the last train home. Again the food was
incredible, this time with a variety of small meats being placed on the
hot plate in front of us this time including chicken cartilage. Soon
enough the 75mins was up and we headed out to sing Karaoke for an hour.
It was good fun although our group of four were/are horrendous singers!



For
our second and last full day in Tokyo we met up with Aniel and another
friend of his, Yumi, to go check out Harajuku district and Yoyogi park.
Yoyogi park had some more really nice shrines, and these amazing sake
barrels that were gifts to the district. The sake barrels had unique and
distinctive designs on them representing the area that they have been
gifted from. Harajuku itself is a shopping district known for its
subcultures of people that hang out there. We were expecting to see
heaps of different kinds of people hanging out there. but to be honest
although there were a few skaters and a few odd fashion choices, it was
pretty normal comparative to NZ. I just think Japan is so uniform with
how people dress and act, to them Harajuku seems really out of the box.


After
Harajuku we went back to Shinjuku to go up to the 43rd floor of a
government building to see a view of the city from 200+m up. It was a
great vantage point to see what the city is like from above, and give
you a clear understanding at how huge and condense the city really is. I
was able to make out one major sight that I unfortunately wasnt able to
visit - Tokyo National Stadium, which was where the 1964 Olympics were
held where Peter Snell won double gold.






As
we were leaving the next day, we thanked Aniel for all his help before
he headed home and went out for one last meal. This time we went to a
little local Izakaya bar which served our final Japanese beers and small
dishes. I couldnt help but feel a bit antsy as I wanted to get enough
time to take some final night shots of the local shrine and gangway with
the evening lights on. I went out at about 11pm and just as I was
setting up for a shot of the main shot, they turned the lights off. Ah
well, I perserved and was able to get some unique shots. This was enough
to satisfy my curiosity before I headed home to pack for our flight out
to Roma, Italy.






We really had a great couple of days in Tokyo and
would love to go back for more time in Japan. Aniel really went out of
his way to show us around and meet his local friends who were all great
people as well. The food was a highlight for me, as everything we ate
seemed so unique but fresh and tasty too. Time to look forward to a
change in scenery and cuisine in Italy...